Raw Food for Real People

Living Vegan Food Made Simple
Author(s): Rod Rotondi
Genre: Cooking, Self Help
Original Publish Date: Feb 09, 2011
Product Number: EB00772375
Released: Oct 15, 2019
Business Term: Purchase
ISBN: #9781577316800
Publisher: New World Library
Please log in to view pricing


Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard — in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrEes, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: - Brian Clement, MD - Gabriel Cousens, MD - Compton Rom Bada - Robert O. Young, PhD

Sign up for our email newsletter