New Moroccan
Product Number: EB00668301
Released: Jul 19, 2016
Business Term: Purchase
ISBN: #9781579657024
Publisher: Artisan
Please log in to view pricing


A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Author(s): Mourad Lahlou
Genre: Cooking
Original Publish Date: Jul 19, 2016

Sign up for our email newsletter