The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
by Hope S. Warshaw
by Ulysses S. Grant
by Daniel S. Kirschenbaum, Ph.D.
by Samuel S. Epstein, Randall Fitzgerald
by Hope S. Warshaw, Karen M. Bolderman
by Bruce Roseman, Kenneth Paul Rosenberg
by Sandra S. Kahn
by Elizabeth S. Cohen
by Jeffry S. Life
by John Gray
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