This new diabetes cookbook has 140 recipes which adhere to ADA diabetes nutrition guidelines. This new edition shows you how to prepare great-tasting meals specifically for people with diabetes, in 30 minutes or less. Each recipe now adheres to the new nutrition guidelines of the American Diabetes Association and is guaranteed to be low in saturated fat. Whether you're looking for appetizers, desserts, soups, salads, or entrees, Diabetic Meals in 30 Minutes-Or Less! offers more than 140 great-tasting and fast recipes.
by Robyn Webb
by Lindsay S. Nixon
by LeAnne Campbell, T. Colin Campbell, Ph.D.
by Diana Keuilian
by Lani Muelrath, T. Colin Campbell, Ph.D., Howard Jacobson, Neal D. Barnard, M.D.
by Michael Ozner
by Jorge Cruise
by Robyn Schiff
by Wendy Webb
by Robyn Sisman
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