I Am Grateful

Recipes and Lifestyle of Cafe Gratitude
Author(s): Terces Engelhart, Orchid
Genre: Cooking
Original Publish Date: Apr 10, 2012
Product Number: EB00183518
Released: Jan 17, 2014
Business Term: Purchase
ISBN: #9781583944684
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With locations in San Francisco, Berkeley, Marin, and Los Angeles, CafE Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafE's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafE favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust.