How To Cook A Tart

Product Number: EB00636170
Released: Feb 23, 2016
Business Term: 52 Circ / 730 Day
ISBN: #9781596918320
Publisher: Bloomsbury USA
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Cookbook author Jasmine March's life is like a perfectly prepared bEchamel-rich, satisfying, and drenched in butter. But even a great bEchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.

Author(s): Nina Killham
Original Publish Date: Dec 12, 2008

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