In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLean's journey through the international world of wine is the perfect companion for neophytes and wine aficionados alike. Includes a new chapter with answers to questions about the trickiest foods to pair with wine: chocolate, cheese, vegetarian dishes, take out, and some spicy cuisines that are not traditionally thought of as wine friendly.
by Natalie MacLean
by Heather Maclean, Teresa Giudice
by Natalie Haughton
by Charles MacLean
by Nancy MacLean
by Julianne Maclean
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