Red, White, and Drunk All Over

A Wine-Soaked Journey from Grape to Glass
Product Number: EB00636186
Released: Feb 23, 2016
Business Term: 52 Circ / 730 Day
ISBN: #9781596918498
Publisher: Bloomsbury USA
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In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLean's journey through the international world of wine is the perfect companion for neophytes and wine aficionados alike. Includes a new chapter with answers to questions about the trickiest foods to pair with wine: chocolate, cheese, vegetarian dishes, take out, and some spicy cuisines that are not traditionally thought of as wine friendly.

Author(s): Natalie MacLean
Genre: Cooking
Original Publish Date: Dec 16, 2008

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