Butchering Beef

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Genre: Science, Cooking
Original Publish Date: Apr 11, 2014
Product Number: EB00007175
Released: Apr 11, 2014
Business Term: Purchase
ISBN: #9781603429320
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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

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