California Foraging

120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
Product Number: EB00584046
Released: Oct 05, 2014
Business Term: Purchase
ISBN: #9781604696387
Publisher: Timber Press
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"This book is an excellent deep dive into California's wild edibles, revealing a real affection for and intimate familiarity with our state's flora." -Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

Author(s): Judith Larner Lowry
Genre: Travel, Science, Sports
Original Publish Date: Aug 12, 2014

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