Southwest Foraging

117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
Author(s): John Slattery
Genre: Travel, Science, Sports
Original Publish Date: Aug 10, 2016
Product Number: EB00682035
Released: Aug 10, 2016
Business Term: Purchase
ISBN: #9781604697704
Publisher: Timber Press
Please log in to view pricing


"No one has advanced wild foraging in the desert Southwest as much as John Slattery." —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

Sign up for our email newsletter