The Everything Wild Game Cookbook

From Fowl And Fish to Rabbit And Venison—300 Recipes for Home-cooked Meals
Author(s): Karen Eagle
Genre: Cooking, Sports
Original Publish Date: Jul 13, 2006
Product Number: EB00698695
Released: Feb 20, 2017
Business Term: 2 Year
ISBN: #9781605503295
Publisher: Everything
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Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: -Deer, wild boar, buffalo, and bear -Pheasant, quail, and partridge -Saltwater and freshwater catch -Rubs, relishes, and marinades -Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

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