The Everything Canning and Preserving Book

All you need to know to enjoy natural, healthy foods year round
Genre: Cooking
Original Publish Date: May 18, 2009
Product Number: EB00698833
Released: Feb 20, 2017
Business Term: 2 Year
ISBN: #9781605507187
Publisher: Everything
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More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: -Preserve fresh foods by drying, freezing, canning, and pickling -Find and use the tools needed to can and preserve foods at home -Take safety precautions to prevent food contamination -Can all-natural broths, soups, and stews -Dry herbs and spices from the garden for year-round use -Make festive food giftsUfrom jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

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