The Everything Canning and Preserving Book

All you need to know to enjoy natural, healthy foods year round
x-large
Genre: Cooking
Original Publish Date: May 18, 2009
Product Number: EB00698833
Released: Feb 20, 2017
Business Term: 2 Year
ISBN: #9781605507187
Publisher: Everything
Please log in to view pricing

Description

More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: -Preserve fresh foods by drying, freezing, canning, and pickling -Find and use the tools needed to can and preserve foods at home -Take safety precautions to prevent food contamination -Can all-natural broths, soups, and stews -Dry herbs and spices from the garden for year-round use -Make festive food giftsUfrom jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!

Sign up for our email newsletter