A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence.
In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results.
Reflecting on the classics (Shrimp etouffee), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Creme) are what's on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Remoulade, these robust, full-flavored recipes are impossible to refuse.
by Paulette Mitchell
by Karen Mitchell, Sarah Mitchell Hansen, Rick Rodgers
by Mark Twain
by Charles Dickens
by Frederick Douglass
by Alexis de Tocqueville
by Elizabeth Gaskell
by Carlo Collodi
by Joshua Slocum
by James Fenimore Cooper
by Jane Austen
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