Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Product Number: EB00166256
Released: Dec 29, 2013
Business Term: 2 Year
ISBN: #9781607742746
Publisher: Ten Speed Press
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Description

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives-enabling them to bake the breads they love in the time they have available-make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

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Author(s): Ken Forkish
Genre: Cooking
Original Publish Date: Sep 18, 2012

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