JAMES BEARD AWARD FINALIST The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
by Yotam Ottolenghi
by Yotam Ottolenghi, Ramael Scully
by Yotam Ottolenghi, Helen Goh
by Niki Segnit, Yotam Ottolenghi
by Yotam Ottolenghi, Sami Tamimi
by Yotam Ottolenghi, Ixta Belfrage
by Sami Tamimi, Tara Wigley, Yotam Ottolenghi
by Zane Grey
by Charles Dickens