America the Edible

A Hungry History, from Sea to Dining Sea
Product Number: EB00725555
Released: May 10, 2018
Business Term: Purchase
ISBN: #9781609611965
Publisher: Rodale Books
Please log in to view pricing

Description

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

x-large
Author(s): Adam Richman
Original Publish Date: Sep 27, 2011

Sign up for our email newsletter