Extra Virginity

The Sublime and Scandalous World of Olive Oil
eAudio - unabridged
Audio (10.18 hours)
Product Number: Z100100896
Released: Aug 10, 2015
Business Term: Purchase
ISBN: #9781611203509
Narrator/s: Peter Ganim
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For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion. Today's researchers continue to confirm the remarkable, life-giving properties of true extra-virgin, and 'extra-virgin Italian' has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud - a story of globalization, deception, and crime from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. Extra Virginity is an inspiring account of the people who are defending the extraordinary oils that truly deserve the name 'extra-virgin.'

Author(s): Tom Mueller
Genre: Cooking, History
Original Publish Date: Jan 01, 1900

All formats/editions

Author(s): Tom Mueller
Narrator(s): Peter Ganim
Product Number DD1376
Released: Dec 05, 2011
Business Term: Purchase
ISBN: #9781611203486

Professional reviews

"The subtitle of this work,"The Sublime and Scandalous World of Olive Oil," captures the delectable, and distasteful, essence of its topic. Mueller, the world's expert on olive oil production and olive oil fraud, delves into the shocking realities of deception, product globalization, lax regulatory practices, and illegal mixology and bottling that are associated with this product. Narrator Peter Ganim presents this work in a style reminiscent of fiction. His voice lavishes the descriptions of beautiful landscapes of olive groves and delicious olive-oil-infused cuisine with audible love. He gives studied accents to the global range of olive oil producers, farmers, professors, and wholesalers, according to their country of origin. Historical context is provided, which is peppered with references and lavish quotes that still inspire olive oil makers today. A.W. (c) AudioFile 2012, Portland, Maine"

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