Dishing Up New Mexico

145 Recipes from the Land of Enchantment
Product Number: EB00132496
Released: Sep 12, 2014
Business Term: Purchase
ISBN: #9781612122519
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Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!

Series: Dishing Up
Genre: Cooking, Travel
Original Publish Date: Sep 12, 2014

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