Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
by Bill Collins
by Wilkie Collins
by Bill Smith, Lee Smith
by Cheryl Alters Jamison, Bill Jamison
by Judy Gelman, Peter Zheutlin
by Kurt Beecher Dammeier
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