Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS Title
Author(s): Bill Collins
Genre: Cooking
Original Publish Date: Jan 26, 2016
Product Number: EB00621251
Released: Jan 26, 2016
Business Term: Purchase
ISBN: #9781612126432
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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