LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: -Amaretti Morbidi Soft Amaretti Cookies -Pizzelle-Ferratelle Italian Waffle Cookies -Bomboloni alla Crema Italian Cream-Filled Doughnuts -Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake -Cannoli Siciliani Sicilian Cannoli -Cicerchiata-Struffoli Italian Honey Balls -Torta Sette Strati Seven-Layer Cake -Torta Caprese Flourless Chocolate Torte -Fichi allo Zabaione Figs with Zabaglione Cream -Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
by Dan Huntley, Lisa Grace Lednicer
by Judy Gelman, Peter Zheutlin
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by T. Colin Campbell, Ph.D.
by Tracy Russell, Kathy Patalsky
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Kim Campbell, T. Colin Campbell, Ph.D.
Sign up for our email newsletter