STOCK YOU PANTRY WITH HOMEMADE MEALS Pull it off the shelf. Mix with water. Cook. Serve. It's as quick and easy as preparing a box of mac and cheese-but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: Tomato Soup with Cheese Cheddar Garlic Biscuits Cornmeal Pancakes with Syrup Breakfast Burritos Chicken Chipotle Soup Carnitas Braised Short Ribs Turkey Pot Pie Coq Au Vin Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
by Julie Daniluk
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by Jennifer Katzinger, Julie Hopper
by Sharon Kramis, Julie Kramis Hearne
by Amanda Bevill, Julie Kramis Hearne
by Peter Sheahan, Julie Williamson
by Kory Kogon, Breck England, Julie Schmidt
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by Kim Campbell, T. Colin Campbell, Ph.D.
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