The Kamado Smoker and Grill Cookbook

Recipes and Techniques for the World's Best Barbecue
Product Number: EB00655290
Released: Mar 15, 2016
Business Term: Purchase
ISBN: #9781612433851
Publisher: Ulysses Press
Please log in to view pricing

Description

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip Steak Smoking: Hickory-Smoked Chicken Searing: Cowboy Ribeye Brick Oven Baking: Wood-Fired Pizza Stir-Firing: Thai Beef with Basil Salt-Block: Grilling Tropical Seared Tuna Cold Smoking: Flavorful Fontina Cheese Convection Baking: Apple FlambE

x-large
Author(s): Chris Grove
Genre: Cooking
Original Publish Date: Jul 15, 2014

Sign up for our email newsletter