Exclusively Kamado

50 Innovative Recipes for your Ceramic Smoker and Grill
Product Number: EB00649213
Released: Mar 11, 2016
Business Term: 2 Year
ISBN: #9781612435084
Publisher: Ulysses Press
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UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book's recipes and techniques take wood-fired cooking to the next level, including: Mouthwatering Meats Hickory-Smoked Beef Tri-Tip Chimichurri Spiced Ribs Show Stopping Seafood Blackened Salmon Salt Block Grilled Bass Delicious Veggies Prosciutto-Wrapped Asparagus Grilled Stuffed Artichokes Baked Delights Brie in Puff Pastry Shrimp Scampi Pizza

Author(s): Paul Sidoriak
Genre: Cooking
Original Publish Date: Sep 29, 2015

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