The Wood Pellet Smoker and Grill Cookbook

Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Author(s): Peter Jautaikis
Genre: Cooking
Original Publish Date: May 17, 2016
Product Number: EB00649250
Released: May 17, 2016
Business Term: 2 Year
ISBN: #9781612435923
Publisher: Ulysses Press
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TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood–Smoked Trout St. Louis–Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler

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