Smoke It Like a Pit Master with Your Electric Smoker

Recipes and Techniques for Easy and Delicious BBQ
Product Number: EB00671497
Released: Oct 17, 2016
Business Term: Purchase
ISBN: #9781612436333
Publisher: Ulysses Press
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TAKE YOUR BBQ TO THE NEXT LEVEL Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including: Sweet & Tangy Baby Back Ribs Citrus Chicken Fajitas Killer Stuffed Potato Skins Bacon-Wrapped Stuffed JalapeNos Homemade Pastrami Classic Texas Brisket Cast-Iron Baked Beans Cumin-Lime Shrimp Skewers Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

Author(s): Wendy O'Neal
Genre: Cooking
Original Publish Date: Oct 17, 2016

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