The Swedish-American Cookbook

A Charming Collection of Traditional Recipes Presented in Both Swedish and English
Product Number: EB00750621
Released: Jan 17, 2019
Business Term: 2 Year
ISBN: #9781620873489
Publisher: Skyhorse
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Description

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal's instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.

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Author(s): Anonymous
Genre: Cooking
Original Publish Date: May 15, 2012

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