Mama Tried

Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed
Product Number: EB00667563
Released: Apr 19, 2016
Business Term: Purchase
ISBN: #9781621060482
Please log in to view pricing


Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacs-all "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.

Author(s): Cecilia Granata
Original Publish Date: Apr 12, 2016

Sign up for our email newsletter