Wild at the Table

275 Years of North American Fish & Game Recipes
Product Number: EB00650956
Released: Mar 11, 2016
Business Term: Purchase
ISBN: #9781623435967
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Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines. Spiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.

Author(s): S.G.B. Tennant, Jr.
Genre: Cooking
Original Publish Date: Jul 12, 2014

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