Delicious, Authentic Mexican Meals Made Better in Half the Time
Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you'll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy's deep-rooted Mexican heritage and Emily's experience as a busy mom and food blogger, this cookbook brings you the best of both worlds: authenticity and practicality. Use Shredded Chipotle Beef (Tinga de Res) for your new go-to weeknight tacos, Shepherd's-Style Pork (Al Pastor) for next-level burritos and Red Beef Chili (Chili Colorado) for crowd-pleasing nachos.
Each dish has the rich and vibrant flavors you love, streamlined for today's health-conscious home cook. All of the recipes are gluten-free, swapping heavy carbs and processed ingredients for real foods that will nourish your family. With such a huge selection of fantastic main dishes, plus soups, sides and desserts, every night can be a fiesta!
by Emily Sunwell-Vidaurri, Rudy Vidaurri
by Emily Sunwell-Vidaurri
by Emily Bronte
by Kristy Bernardo, Emily Sunwell-Vidaurri, Amy Rains, Stefanie Bundalo
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by Henry James
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