If you think steering clear of dairy means giving up your favorite dishes, you're in for a delicious surprise. In LEvana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor LEvana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks-all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, LEvana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn't hold a candle to hers!
by Levana Kirschenbaum, Lisa R. Young
by Daniel S. Kirschenbaum, Ph.D.
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Judy Gelman, Peter Zheutlin
by Kim Campbell, T. Colin Campbell, Ph.D.
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by T. Colin Campbell, Ph.D.
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