The Complete Book of Dutch Oven Cooking

Product Number: EB00748557
Released: Jan 15, 2019
Business Term: 2 Year
ISBN: #9781626369382
Publisher: Skyhorse
Please log in to view pricing


The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it-lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off. Follow simple recipes to make: - Cowboy biscuits - Cornbread - Stews and soups - Chili - Baked salmon - Hearty meatloaf - Peach cobbler - French coconut pie - Apple pie - And more! Whether you're camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.

Author(s): J. Wayne Fears
Genre: Cooking, Self Help
Original Publish Date: Jun 01, 2010

Sign up for our email newsletter