Camp Cooking

A Practical Handbook
Product Number: EB00748616
Released: Jan 15, 2019
Business Term: 1 Year
ISBN: #9781626369818
Publisher: Skyhorse
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Description

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.

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Author(s): Fred Bouwman
Genre: Cooking
Original Publish Date: Jun 23, 2009

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