These recipes are a party on a plate!
From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for food that puts a party on your plate!It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chefwho moved around the U.S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart,to Sydney. These restaurateurs believe in "leaf to root, nose to tail" cuisine—using the entire food source—and they practice back-to-the-land food production in their culinary adventures. Under these principles, the recipes in Fried Chicken & Friends are surely the most flavorful dishes in both hemispheres. As the Hartsyard motto goes, "Good food makes good memories. It should besavored and sharedin fine company."
by Naomi Twigden, Anna Pinder
by Gregory E. Pence
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by Del Sroufe, Glen Merzer, Lindsay S. Nixon
by Lindsay S. Nixon
by Jeff Stanford, Joan Stanford
by Judy Gelman, Peter Zheutlin
by Kim Campbell, T. Colin Campbell, Ph.D.
by T. Colin Campbell, Ph.D.
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