The Complete Jerky Book

How to Dry, Cure, and Preserve Everything from Venison to Turkey
Product Number: EB00748752
Released: Jan 15, 2019
Business Term: 2 Year
ISBN: #9781628730289
Publisher: Skyhorse
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Description

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

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Author(s): Monte Burch
Original Publish Date: Jul 28, 2010

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eBook
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Author(s): Monte Burch
Product Number EB00756460
Released: Nov 05, 2019
Business Term: 2 Year
Publisher: Skyhorse
ISBN: #9781510745339

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