The Joy of Smoking and Salt Curing

The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Author(s): Monte Burch
Genre: Cooking
Original Publish Date: Sep 01, 2011
Product Number: EB00751600
Released: Jan 22, 2019
Business Term: 2 Year
ISBN: #9781628730951
Publisher: Skyhorse
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Here is the next title in the popular The Joy of series-an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

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