The Joy of Keeping a Root Cellar

Canning, Freezing, Drying, Smoking and Preserving the Harvest
Product Number: EB00748887
Released: Jan 15, 2019
Business Term: 1 Year
ISBN: #9781628731514
Publisher: Skyhorse
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Description

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar-even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: - Which fruits and vegetables store best - How to build a root cellar in the country, suburbs, or city - How to deal with specific environmental challenges - Storage techniques ranging from canning to pickling and smoking to drying - Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life.

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Author(s): Jennifer Megyesi
Original Publish Date: Oct 01, 2010

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