The Ultimate Guide to Frying

How to Fry Just about Anything
Author(s): Rick Browne
Genre: Cooking
Original Publish Date: Oct 10, 2011
Product Number: EB00751613
Released: Jan 22, 2019
Business Term: 2 Year
ISBN: #9781628731736
Publisher: Skyhorse
Please log in to view pricing


From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters 'N' Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.