Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries-now you can indulge in those same flavors and aromas in your own home.
by Jan Hedh
by Tanya Holland, Jan Newberry
by Nicolaus Balla, Cortney Burns, Jan Newberry
by Kim Campbell, T. Colin Campbell, Ph.D.
by Judy Gelman, Peter Zheutlin
by Kurt Beecher Dammeier
by Heather Crosby, Brendan Brazier
by Ashley Melillo
by T. Colin Campbell, Ph.D.
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