The French Baker

Authentic Recipes for Traditional Breads, Desserts, and Dinners
Product Number: EB00749229
Released: Jan 15, 2019
Business Term: 1 Year
ISBN: #9781628734744
Publisher: Skyhorse
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Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation-baker SEbastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You'll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone's mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France's distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appEtit!

Author(s): Sebastien Boudet
Genre: Cooking
Original Publish Date: Nov 01, 2013

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