Gluten-Free Miniature Desserts

Tarts, Mini Pies, Cake Pops, and More
Product Number: EB00749232
Released: Jan 15, 2019
Business Term: 1 Year
ISBN: #9781628734799
Publisher: Skyhorse
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The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder-they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. - Ginger peach tartlets - Chocolate peanut butter cake pops - Meringue nests with citrus cream - Candied orange peel - Macarons - Mini red velvet cupcakes - Chocolate chip cheesecakes - Blackberry pies with honey lavender cream - Coconut sorbet shots - Maple walnut truffles

Genre: Cooking, Self Help
Original Publish Date: Nov 01, 2013

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