Fire & Wine

75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Product Number: EB00763532
Released: Apr 28, 2020
Business Term: Purchase
ISBN: #9781632172785
Publisher: Sasquatch Books
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Description

A marriage between two unlikely characters-wood-fired food and well-chosen wines-brought you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest. Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de creme. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill.

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Genre: Cooking
Original Publish Date: Apr 28, 2020

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