Curry & Kimchi

Chef Unmi Abkin Shares Her Flavor Secrets for Creating Asian-Inspired Dishes at Home
Product Number: EB00754579
Released: Oct 15, 2019
Business Term: Purchase
ISBN: #9781635861594
Please log in to view pricing

Description

From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.

x-large
Author(s): Unmi Abkin, Roger Taylor
Original Publish Date: Oct 15, 2019

Sign up for our email newsletter