Curry & Kimchi

Chef Unmi Abkin Shares Her Flavor Secrets for Creating Asian-Inspired Dishes at Home
Product Number: EB00754579
Released: Oct 15, 2019
Business Term: Purchase
ISBN: #9781635861594
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From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.

Author(s): Unmi Abkin, Roger Taylor
Original Publish Date: Oct 15, 2019

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