Amish Canning & Preserving

How to Make Soups, Sauces, Pickles, Relishes, and More
Product Number: EB00746576
Released: Jul 02, 2019
Business Term: 2 Year
ISBN: #9781680994599
Publisher: Good Books
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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Author(s): Laura Anne Lapp
Genre: Cooking
Original Publish Date: Jul 02, 2019

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