Guide To Preparation to Meat, Poultry And Seafood (Speedy Study Guides)

Product Number: EB00790032
Released: Nov 15, 2019
Business Term: Purchase
ISBN: #9781681856117
Publisher: Dot EDU
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To retain the good quality of your chosen meat, you need to properly prepare it step-by-step. This guide provides essential culinary techniques that preserve the freshness of your meat, poultry and seafood to achieve optimum taste. Listed are guidelines on cooking techniques like dry-heat and moist-heat cooking. Never again waste your money on good meat only to end up eating it badly prepared and cooked. Secure a copy today!

Author(s): Speedy Publishing
Genre: Self Help
Original Publish Date: May 25, 2015

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