Raising Rabbits for Meat

Product Number: EB00773347
Released: Oct 15, 2019
Business Term: Purchase
ISBN: #9781771422789
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How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: - The history of the domestic rabbit - Information on breeding, housing, and harvesting - Tools to help you succeed with your program - An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Author(s): Eric Rapp, Callene Rapp
Original Publish Date: Nov 13, 2018

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