The Deliciously Conscious Cookbook

Over 100 Vegetarian Recipes with Gluten-free, Vegan and Dairy-free Options
Product Number: EB00731640
Released: Aug 16, 2018
Business Term: Purchase
ISBN: #9781781803189
Publisher: Hay House UK
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The Deliciously Conscious Cookbook is bursting with tempting treats that anyone can enjoy, no matter what their dietary requirements. It features 100 imaginative vegetarian recipes-many of them gluten free, dairy free, lower sugar or vegan-including Belinda Connolly's signature savoury Butternut, Berry & Goat's Cheesecake and her piquant Thai Cauliflower, Coconut & Lime Soup. Packed with easy-to-follow recipes for light lunches, simple suppers and moments of pure indulgence, it also offers a wealth of ways to adapt each dish for a variety of needs. Belinda is famous for using vegetables and pulses in innovative ways to create delectable sweet treats, such as her melt-in-the-mouth Adzuki Bean Fudge Brownies and the zesty Tropical Parsnip & Polenta Cake. Full of originality, this beautiful book offers health-conscious cooks inventive new ways to celebrate their love of food.

Author(s): Belinda Connolly
Genre: Cooking, Self Help
Original Publish Date: May 26, 2014

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