Cooking with a Passion for Pork
Product Number: EB00669884
Released: May 10, 2016
Business Term: Purchase
ISBN: #9781848991842
Publisher: Nourish
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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.

Author(s): Johnnie Mountain
Genre: Cooking
Original Publish Date: Sep 01, 2012

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