The Fish Store

Recipes and Recollections
Product Number: EB00754788
Released: Feb 28, 2019
Business Term: Purchase
ISBN: #9781909808560
Please log in to view pricing


A renowned food writer's personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world. When her sons inherited their father's childhood home in a Cornish fishing village-formerly a commercial building for storing and packing pilchards-renowned food writer Lindsey Bareham decided it was important to record some of the recipes and memories from this extraordinary place. It started as a notebook for her sons, with lists of favorite ways to cook mackerel, monkfish, and sole, as well as how to make mayonnaise to go with the gift of a handsome crab or crayfish. But soon it grew to become this very special book, full of recollections and anecdotes, and fabulous holiday food. Although the setting is of English, Bareham's recipes draw on influences from around the world, including Portugal (Portuguese Cabbage Soup with Rosemary Bruschetta), Italy (Red Mullet Wrapped in Parma Ham with Garlic and Rosemary) and Turkey (Spiced Aubergine Salad with Cumin). There are chapters on eggs, chicken, lamb, vegetables, and, of course, puddings, alongside a wonderful collection of recipes for fish of all kinds. This is a cookbook classic that food lovers will enjoy reading as much as they enjoy cooking and eating it's wonderful creations.

Author(s): Lindsey Bareham
Genre: Cooking
Original Publish Date: Sep 19, 2013

Sign up for our email newsletter