Halal Food

A History
eAudio - unabridged
Audio (10.25 hours)
Product Number: Z100141395
Released: Oct 23, 2018
Business Term: Purchase
ISBN: #9781977305749
Narrator/s: Derek Perkins
Publisher: Tantor Media, Inc
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Description

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.

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Original Publish Date: Oct 23, 2018

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Halal Food
Product Number: BX00079531
Product Number:DD40704
Product Number:Z100141395

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RBdigital Unlimited Access Audio Subscription - Tantor titles #2
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CD
x-large
Narrator(s): Derek Perkins
Product Number DD40704
Released: Oct 23, 2018
Business Term: Purchase
Publisher: Tantor Media, Inc
ISBN: #9781630150129

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